Thursday, June 03, 2010

“We are in the stickiest situation since sticky the stick insect got stuck on a sticky bun.”

by teresa

While reading Katy's fb status yesterday I found out she made breakfast for dinner last night.
Sounded good and then something flashed in my mind.
When I came home from soccer practice last night our kitchen counter was swirled with syrup.
I was like...what the heck?
Once I read that she had pancakes, I figured she had come to borrow syrup and somehow spilled some on the counter in her Mrs. Butterworth stealing rush.
I commented on her wall, busting her to the world and reveling in my Nancy Drew like mystery solving skills.
This morning I hopped on facebook to see what she wrote.
Instead I found a comment from Lauren.
It read:
haha, that would be me. I put syrup in my cheerios because we had no sugar. It was pretty good too :)
Who is this kid and where did she come from?
I love syrup as much as the next chubby girl, but in my cereal? I don't think so.
Only "the maniackid" could come up with this as a meal.
fyi: our sugar is in the full canister on the counter that says sugar across the front of it.


Jackie Barham said...

Sounds pretty good to me. I used to put maple syrup on my vanilla ice cream ... a trick I learned from my grandmother.

Mom said...

Hershey's chocolate syrup would have tasted better on those Cheerios than Mrs. Butterworth's (and on that vanilla ice cream, too).