by teresa
The five of us and Jackie and George decided to forgo the list making...shopping...house cleaning...food preparing...and cleanup and instead make reservations at a local hotel that was serving and Easter brunch buffet. That was seriously the best idea I have ever had. Lots of great food...and you had the energy to sit with everyone and eat and talk. At home your always up waiting on someone or getting a head start on cleaning. And the table at home isn't big enough for everyone to sit at comfortably. So this was SO the way to go. Here's what we ate...
Made to Order Waffles
Country Style Eggs Benedict
Farm Fresh Scrambled Eggs
Virginia Sausage Links
Artisan Bread Display (that just means a big pile of bread)
Assortment of Garden Fresh Salads
Seasonal Fruits and Cheeses
Virginia Baked Glazed Ham with Pineapple Salsa
Chicken Florentine with Boursin Cream
Roasted Pork Loin with Spiced Peaches and Pecan Butter (soooooo yummy)
Baked Atlantic Salmon with Lobster Sauce and Spring Asparagus
Roasted Garlic and Chive Mashed Fingerling Potatoes
Wild Rice and Vegetable Pilaf
Spring Vegetable Medley
Carving Station with Top Round of Beef and Roasted Leg of Lamb
French Toast Sticks
Chicken Tenders
Macaroni & Cheese
French Fries
Plus…Peter Cottontail’s Favorite Desserts
And just let me say...we tried it ALL! Hold your applause!!
2 comments:
Tag...you're it. hehehe. :)
I have to tag the Chesapeake guys. :) (Tall Timbers here.)
Augh! I can't believe I ate the whole thing.
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